NOTES: Medjool dates, kiwi flower, cacao bean

PROCESSING: Washed

ALTITUDE: 1,700 mts 

RAINFALL: 1,400 ml

TEMPERATURE: 17 - 23 C

SOIL: Clay

SHADE TREE: Inga

VARIETY: Bourbon and Caturra

The owner of this farm inherited the land from his father, who divided it among his children. At first, they grew basic grains like corn and beans, but the dream was always to grow coffee. In 1991, they planted their first coffee tree. With steady dedication, they expanded their coffee trees, leading to the exceptional coffee you can now enjoy from thousands of miles away. We hope this story inspires you to follow your dreams with the same passion and determination!