NOTES: Creamy caramel, sweet citrus, milk chocolate

PROCESSING: Washed

ALTITUDE: 1,550 mts

RAINFALL: 2,000 ml

TEMPERATURE: 15 - 30 C

SOIL: Clay

SHADE TREES: Gravilea, Chalun and Fruit treed

VARIETY: Caturra, Catuai, Bourbon

This regional blend, sourced from ~10 producers in the Huehuetenango region, showcases the best qualities of these small lots. Rather than offering them as individual microlots, they were combined to create a balanced and high-quality blend. This approach allows producers to sell more coffee at better prices, fostering investments in their farms and wet mills. Each component of this blend is fully traceable and transparent, ensuring fair trade practices and exceptional flavor.